About us
You don't have time to cook, but you like tasty food? In Testo Pepesto we'll solve both problems +delicious dishes, reasonable prices, and friendly service.
You don't have time to cook, but you like tasty food? In Testo Pepesto we'll solve both problems +delicious dishes, reasonable prices, and friendly service.
To make a reservation for parties of 7 or less call (619)-444-0303 or fill out the form! For any party of 8 or more we highly recommend filling out the form on the Private Parties page.
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We just got takeout/delivery from them tonight and the extra details are just perfect. The lobster mac n cheese is beyond - huge chunks of lobster, creamy sauce (that reheats well!), fresh basil. The fettuccine alfredo with chicken is so creamy and delicious. The cheesy garlic bread with marinara (or alfredo) dipping sauce could be a meal on it's own but is a great app/side. We've also had their pizza and sandwiches (freshly baked bread!!!) on other occasions. Highly recommend Testo Pepesto for dine in and take out.
I went here to host my college graduation party and I was not disappointed. The prices were phenomenal to cater to a large group and the food and service was great! We were able to use the entire back room so we had our own private space to stay in as long as we wanted. I will continue to support this business because of the wonderful service and accommodations made for my party! Thank you!
Love this place. Have been here a couple of times now and every time the food has been delicious. It's not heavy or greasy like some Italian places. The portions are large and the prices are reasonable. I will definitely come back.
I have been living here in El Cajon / San Diego now for about almost 3 whole years. So glad I came across this place on yelp. Only 3 min drive from my home. They are very consistent at making hands down the best pizza! The meat lovers.. mannn
We've tried hundreds of Pizza restaurants over the years and have had moderate success in finding one that's heads above the rest. We ordered the pepperoni and mushroom with extra sauce. The end result was a moist, flavorful, and slightly sweet crust delight. Going back again this week.